As far as I’m concerned, Cantina Los Caballitos has mastered the Mexican cuisine in South Philly. Located at 1651 E. Passyunk Ave, this restaurant offers a bar inside as well as spacious seating, with the opportunity to be seated outside, weather permitted.
To start off, you need a margarita in your hand. If you were me, it would probably be frozen and mango flavored (can’t go wrong). And don’t worry about ordering chips, that and two varieties of salsa will be hand-delivered to your table within minutes. I know it’s tempting, but do your best to not fill up on chips and salsa before your tasty meal arrives.
I ordered the pork carnitas taco, topped with onion and cilantro. I added cheese and sour cream for an additional $1/each. So worth it. My friend ordered the quesadilla de pollo, topped with peppers, corn, and quest fresco. My tacos were incredible, and I could only manage two of them. I saved the third for lunch the following day, and I swear it was even better.
Along with good eats and fabulous margs, Cantina provides a casual and fun atmosphere, perfect for catching a drink/bite to eat after work. Great happy hour too! This is definitely a place to hit if you’re in the neighborhood for a fun outing.
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I want to do this place justice so I’m putting forth my best efforts to describe Interstate Drafthouse in Fishtown, Philadelphia. Located at 1235 E Palmer St., this draft house has everything you could fathom as far as delicious pub food is concerned. The Google ratings are outstanding, the menu diverse, and let me tell you the pictures do not do it justice. I am writing this article to encourage all in the Philadelphia area to check this place out.
Let’s start with the fried pickles, because this was our first impression of the chef’s capabilities. These fried pickles weren’t your average thinly sliced pickles, they were fat. And v juicy. Accompanied with a side of ranch, I guarantee these will not disappoint. Between two people, we couldn’t finish them all because there would have been no room for dinner!
Now, if you’re also a fan of juicy cheeseburgers, this is your place. I don’t know if you could tell by now, but I have been on a huge cheeseburger kick. Anywhere I go, my eyes gravitate to the burgers/sandwiches on the menu. This burger did not disappoint. It was cooked perfectly and the fries made for a delicious sidekick. Did I mention it’s topped with truffle mayo? Sold.
My boyfriend had the chicken quesadilla and he was thoroughly impressed and satisfied. Normally, I eat more than him, but he was quick to down this quesadilla and most of his side of fries. It appeared to be pulled chicken “seasoned to perfection,” he claimed. This was definitely a win.
So that’s my take on their food! The Interstate Drafthouse is definitely somewhere I will revisit, as I am eager to try the remainder of their menu. The staff is super friendly and willing to accommodate where they can. This bar/restaurant has a very casual vibe, and it wasn’t packed when we went on a Sunday evening. All in all, amazing experience and can’t wait to come back for more!